Menu
Lunch/Dinner Menu
Starters
Vegetarian Platter (V) *
Grilled Courgettes, Aubergine, roasted peppers and other Italian specialities, served with bread and olives.
Mixed meat and cheese board *
A selection of Italian charcuterie products and international cheeses, served with bread and olives.
Arancini*
Two stuffed fried rice balls with bolognese sauce, mozzarella , parmesan and peas.
Spicy Calconcino
A small folded pizza with spicy salami, tomato and mozzarella
Calzoncino
A small folded pizza with ham, tomato and mozzarella
Crocodile’s Roast Potatoes (V)*
Oven cooked potato wedges with rosemary and garlic.
Bruschetta (Vg)*
Mixed array of vegetarian bruschettas.
Bread and olives (V)
A selection of different olives served with Real Patisserie’s bread!
Pasta dishes
Spaghetti alla Carbonara*
The real Carbonara, without cream! Spaghetti, guanciale, a drop of wine, egg and pecorino romano. Topped with freshly ground pepper.
Ragu della Nonna*
A rich tomato sauce flavoured by slow cooking with chunks of beef, pork rib and fennel sausage, served with Mezza Manica pasta, and topped by pecorino.
King Dei Molisani (Vg)*
Tortello filled with spinach and ricotta, served in a creamy mascarpone and gorgonzola sauce.
Gnocchi alla sorrentina (Vg)*
Gnocchi with a sweet tomato sauce with red onions, basil and parmesan.
Gnocchi e Funghi (V)*
Gnocchi and wild mushrooms, in a sauce of garlic, chilli, red wine and cherry tomatoes.
Tagliatella alla Contadina *
Tagliattella pasta served with porcini mushroom and our homemade sausage cooked with a drop of red wine, topped with parmesan and parsley
Spaghetti alle Vongole *
Spaghetti cooked with white wine, garlic and clams. Topped by fresh parsley
Pizza and Calzone
Margherita
Tomato base with mozzarella and basil
Marinara (V)
Tomato base with oregano, and garlic
Napoli
Tomato base pizza with anchovies, oregano and black olives
Boscaiola
Tomato base with mushroom, sausage and mozzarella, a chef's favorite!
4 Stagioni
Tomato and mozzarella base with cooked ham, mushrooms, olives and artichokes
Diavola
Tomato base with spicy salami, mozzarella and olives
Prosciutto e Funghi
Tomato base with mozzarella, ham, mushroom and pepper
4 cheese
White pizza with Provolone Gorgonzola, ricotta, mozzarella
Classica
Mozzarella base with rocket, Parmesan and Parma ham and cherry tomatoes
Crocodile Pizza
Mozzarella base pizza with ricotta, pancetta, sausage and rocket
Inverno*
A tomato and mozzarella base pizza, with gorgonzola, nuts and rocket.
L’Italiana
A margherita with rocket, cherry tomato and flakes of parmesan.
Romana
A white base pizza with Artichoke and homemade sausage and cherry tomatoes
La Viterbese
A white base pizza with shredded potatoes, sausage and smoked cheese.
Alessio’s Pizza
Alessio’s Pizza is a tomato and mozzarella base pizza with, smoked cheese, cherry tomatoes and homemade sausage
Mediterranea
A tomato base pizza with tuna, capers olives and onion, topped with oregano.
Seafood Pizza*
A margherita base pizza with mixed seafood (squid, baby octopus, mussels, may contain shrimps and peppers.) with a sprinkle of oregano.*
Calzone
A folded pizza with ham, mozzarella and tomato.
Spicy Calzone
A folded Pizza with spicy salami mozzarella and tomato.
Vegetarian Calzone
A tomato and mozzarella calzone with aubergine, peppers, courgettes, cherry tomatoes and rocket.
Mains
Lasagna*
Oven-baked pasta dish with mozzarella, homemade Bolognese sauce, béchamel and parmesan
Parmigiana (Vg)
The authentic vegetarian lasagna. Layered battered and lightly fried aubergine with, mozzarella, tomato sauce, basil and Parmesan
Il Triplete*
Tender pork ribs, beef, and our homemade fennel sausage in a slow cooked tomato sauce . Served with Crocodile roast potatoes.
Grilled Steak
A Grilled 28 day aged Rib-Eye Steak served with roast potatoes seasoned with garlic and rosemary